Butter, sour cream and cheese are common toppings for baked potatoes. Remove from plastic bags as soon as possible to prevent greening. The secret to getting ultra silky and creamy mashed potatoes is adding the butter while the potatoes are still hot, then adding in warmed milk. Smita Mistry is Associate Editor at New Idea magazine. They also tend to have a coarse skin. We have produced a quick guide on some of the potatoes available from our wonderful state. Make sure to scrub the spud clean so there's no dirt visible. What to look for: Red, new, or fingerling potatoes are the most common varieties. Potatoes contain almost no fat, in fact less than 0.5g per 1 kg. Potato skin tacos Scoop out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions and coriander. Its buttery flesh makes it ideal for gnocchi, too. In the grocery store, they are known as baking potatoes and are large in size. Place the tray back in the oven for at least 1 hour and 15 minutes, turning the Potatoes range between being either waxy or floury (also called starchy), with many falling in between. Because they have a light, mealy texture, high-starch potatoes are the best for baking. Easy weeknight dinners for families. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. Pour enough olive oil into the pot to coat the potatoes thoroughly, add the herbs and salt and shake vigorously until the potato edges are fluffed up and the herbs and salt are covering the potatoes evenly. With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes. The most common high-starch potatoes are the mild-flavoured russet. German in origin, the Kipfler is a long, oval potato with yellow skin and flesh. Potatoes are a fantastic kitchen staple that can be cooked in so many delicious ways, but when it comes to choosing the perfect potato for your mash, roast, stew or salad, do you know which is best? If you have very large potatoes, you may need to add to the cook time. Simply tossed with oil and herbs for roast potatoes, sliced and layered into cheesy potato stacks, or fried until golden and fluffy into a hot chip... the list goes on. Simply cut potatoes into thick wedges, tip into a baking dish and pour over stock, olive oil, lemon juice and oregano. Sebago Sebago potatoes are very popular in Australia and can be found in most supermarkets and fresh produce stores. Celebrate Australia's favourite day with the ultimate Aussie BBQ spread. Baked potatoes taste best straight from the oven. Oblong in shape with a rich yellow skin and yellow buttery flesh, this spud is ideal for salads, baking, boiling and gnocchi. In Australia the best potatoes to roast are Sebago, Dutch Cream, Desiree, Coliban, Red Rascals and Nicola. Why not try a fresh and zingy Asian roasted salmon or perhaps a mushroom and lemon chicken. For one, the best mash is made from baked potatoes. The bright red skinned and white fleshed Pontiac is a popular waxy potato. According to Olive magazine a floury potato variety will give you a soft, fluffy jacket potato interior. This kind of spud holds their shape well, so they're great for making potato salad, hasselback potatoes or simply steamed with butter. Medium-starch potatoes are the round white potatoes and yellow potatoes. Purple Majesty. It is excellent for boiling and salads. I have baked all-purpose and redskin potatoes … Find out the difference between waxy and floury potatoes, as well as the best varieties to choose for mashing, baking, roasting and more. What potatoes are best for baking? Microwaving is a good water-free way of cooking potatoes. 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