For one, the best mash is made from baked potatoes. —Patricia Prescott, Manchester, New Hampshire. It was soooo good - especially with all the fixen's: butter salt pepper bacon bits chives and a little sour cream! Sprinkle shredded Cheddar cheese over the top, if desired. I put the olive oil in a baggie and rolled them around in it (careful, they were hot! Top with cheese, sour cream, a little butter, chives, sauteed mushrooms and onions, salsa, or whatever tickles your fancy. Place the foil-wrapped potatoes on a cookie sheet and cook until the skin is slightly soft, about 45 to 60 minutes. The potato should be tender inside if you poke a fork into it. The best potatoes for baking are starchy potatoes such as russet potatoes, Idaho potatoes or many sweet potatoes. Potato skin tacos Scrub the potato, and pierce the skin several times with a knife or fork. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re piping hot. Bake until the cheese melts and the edges are crisp. Wash the potatoes and dry them thoroughly with paper towels. Rub the potatoes with a little olive or vegetable oil and season with salt. Chilli con carne Load up your baked potato with a range of classic or more experimental fillings…, Delicious on their own (especially when you make your own) or teamed with cheese, but therein lies a murky realm of controversy – do you go beans first or cheese first? Put all the potatoes on it. Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings. I found it to be easier to rub the potato with oil by placing it in a bag, pouring the oil in, and rubbing through the bag. I always ate the skins before but not because I thought they tasted good or anything. Simmer in a pan with butter, heavy cream, tarragon, onion, and garlic. Your daily values may be higher or lower depending on your calorie needs. For a treat, try slicing the very top of the potato off rather than slicing it in two, forming a 'lid'. Top with salsa, guacamole, soured cream, cheese and a garnish, if you like – we love coriander and jalapeño chillies. Use a pastry brush to brush the potato with melted butter (or oil) evenly on all sides. Salad bowlsTom Kerridge uses empty potato skins as little edible salad bowls. I think the oven temperature needs to be a little higher or the potatoes should be much smaller. Next, carefully remove the potato from the oven. To make a baked potato the main event, we like mixing things up with chili, taco spices, pulled pork, roasted veggies, barbecue, stews or curries—or even just last night’s leftovers. Serve by creating a dotted line from … So let us indulge you in our favourite Baked potato ideas. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 If you do … Baked potatoes inspiration. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. Spice up your potatoes with an aromatic veggie topping that also counts towards two of your five-a-day. Of course, we love garlic, so this is yummy to us. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork … Or why not try something different by whipping up a creamy feta and sumac filling. It was still tasty though. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Add comma separated list of ingredients to include in recipe. These are so delicious! Despite its simple nature, however, there’s more to jacket potato making than plonking a spud in the oven. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. Bake on high for 10 to 20 minutes depending on size and number of potatoes. The exact baking time will depend on how large the potatoes are. Simple and easy, yes! Add comma separated list of ingredients to exclude from recipe. Grill the potato skins for extra crispness, then refill them with the mash mixture and serve with avocado salad for a Mexican-style makeover. Ditch the tortillas and use crisp potato skins in their place. Always prick your spud! Another way to determine if your baked potato is ready is the crispy texture on the outside. Just look at the photo below and take in the splendor that a crispy baked potato skin is. Put cheese directly into the skins and grill them until crisp – you should get a scoop-shaped effect that can be used for dipping into soup. If you’re cooking indoors, just place it directly onto the shelf of your oven. I did change the temperature of the oven to anywhere between 350 to 400 degrees (depending if I'm making something else or what not) and they are always done in about 60 minutes. Oh, I put these directly on the rack in the oven and have a drip pan on the next rack down to catch anything. All hail the baked potato. The old adage of them exploding under the pressure of oven heat is actually true. The potato will pop open along this line, revealing its fluffy-snow insides! Chop your leftover spud into small pieces, pan fry them in olive oil and serve in a crisp salad with feta, avocado and lemon juice, sprinkled with za’tar. Scoop out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions and coriander. As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. A baked potato bar lets your family or guests customize their own meal, especially if you have picky eaters in the bunch. However the skins are worth eating with this recipe!! Place the potatoes directly on the middle oven rack. Take a regular baking sheet. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. On those days when we haven’t been to the shop, we also like to top ours with frozen vegetables and cheese. There's no need to prick the potatoes, at least in my experience. This is the perfect recipe, a crispy edible potato skin exterior that is left after you … Try our recipe for spuds stuffed with tuna & chives. Rub the skin with olive oil, then with salt. During a session in the BBC Good Food Test Kitchen, our cookery team collaborated with BBC Gardeners’ World to discover the best potato for baking. Put the potatoes in one bowl, add spices to taste and mix. Looking to reheat your potatoes? Baked potato is not a difficult dish, but a crispy-skinned, fluffy-on-the-insides potato requires two things: fat and patience. Preparation: Set the oven temperature to 390 °F. For those who don't want to use the oven, these bake in the microwave beautifully. Then I baked the potatoes at 350 degrees for 40-45 minutes - no foil, just right on the rack. Preheat oven to 350°. You can use butter, oil, or a non-stick cooking spray to do … For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly. Information is not currently available for this nutrient. Love baking potatoes this way. Baked potatoes are a great side dish, so feel free to serve them with meatloaf, or baked chicken, or prime rib. Easy Baked Potatoes. Slice and deep-fry leftover cold potatoes, then sprinkle them with crispy bacon and grill until crispy. Step 2 Bake at 400°F for two hours. Stews Baked potatoes are the ultimate comfort food on chilly evenings. Rub with oil and season generously with … https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave Lock the lid in place. But elevated too, thanks to a couple of baking tricks and an amazing compound butter that melts all over the fluffy insides of a perfectly baked russet potato! Sprinkle the salt generously over the potatoes and smear that around so that each potato is evenly coated. Scalloped potatoes: Another rich, delicious baked potato dish starts with thinly sliced white or yellow potatoes. Using a range of potato types, they blind-tasted trays of jackets, all cooked in exactly the same way. I used my finger to evenly distribute the salt so it wasn't too clumpy. this link is to an external site that may or may not meet accessibility guidelines. Scoop out the fluffy contents of the potato, keeping the skin intact. If you’ve made a batch of spuds and have a few to spare, try one of our ideas for leftovers. If it can’t escape… boom! Nearly 10 years later, this is still my go-to method for the best baked potatoes. This is how most restaurants make their oven baked potatoes. A lonely baked potato is boring and bland. The only outer layer your potato needs is olive oil and a sprinkling of salt, so save yourself the expense of foil – unless you’re putting your spud directly into the flames of a barbecue or bonfire. They were really good! By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Place them directly on the oven rack. Our family then top these a variety of ways. Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. Info. Bake for 45 to 60 minutes, until their skins are crispy, and sticking one with a fork meets no resistance. Poking holes in the potatoes adding the olive oil over the skin and sprinkling some kosher salt on top is definitely the way I'm going to make all our baked potatoes from now on (with all our typical add-ins not what the recipe calls for)! The standard method is 200C for 1hr-1hr 20mins. How long to bake potatoes for. I usually have the oven on 350 or 400 degrees depending on how much time I have for them to bake. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. Mix the potato in a bowl with butter, grated cheese and black pepper, then spoon the mixture back into the skin. Cheap, substantial and versatile, it’s a lunchtime dish that’ll keep you full for hours, as well as a commanding suppertime side. Jamie Oliver shares the secret so that your baked potatoes turn out perfectly soft and keep their shape. Combine red lentils and chickpeas with cumin, mustard seeds, chilli and turmeric for a flavour-packed dhal sauce. They're a huge hit. Once cooked, scoop out the flesh (use a delicate touch to leave the skin intact – it can be used in various clever ways). They came out perfect. Slice the potato down the center, and serve with butter and black pepper. Ready Time: 50min. Making a Basic Potato Bake 1 Preheat your oven to 350°F (180°C) and lightly grease the inside of a 2.5-quart (2.5 liters) baking dish. But my husband really wanted that "old school" way of a baked potato from the oven tonight so I thought I'd indulge him. Nachos Deep-fried If you’re looking for one-pot inspiration, you’ve come to the right place. When they were done, we loaded them up with butter, sour cream, and a little pepper (my hubby also added bacon bits). https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes The humble jacket potato breaks the mould when it comes to comfort food. Amount is based on available nutrient data. These potatoes were yummy! Pierce each potato with a fork and grease with a small amount of olive oil. 1. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. I did cheat because I used huge potatoes and microwaved for about 10 minutes then cooked in the oven. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. I scrubbed three potatoes, poked holes, and microwaved them for 5 minutes to get them started and to save time in the oven. Loaded potato skins I used what I considered to be a medium potato but it was still a little firmer than I would have preferred. I'd go for closer to 375 Farenheit, for about an hour, for a large baking potato, and I second the use of kosher salt. Saucy casseroles and stews were made to be mopped up with fluffy, absorbent potato. Scoop out the potato flesh and mash it with cooked bacon, your favourite cheese and caramelised onions or leeks, then spoon it all back into the skin. Great recipe for classic comfort food! 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F. I make baked potatoes like this all the time. ), then rolled them in some kosher salt on a plate. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! Hands-on time: 5 minutes Time to table: 3 hours Serves – well, you decide . These salt crusted baked potatoes with roasted garlic & rosemary butter are anything but basic. Scrub the potatoes clean and dry them, then prick them all over with a fork. When tender, pour the scalloped potatoes into a baking dish, cooking in the oven until the top is golden brown. ~ Sally (SLOOOOW) BAKED POTATOES. A baked potato in the oven sounds like a fairly simple task, right? Place the potatoes on the trivet. Add a drizzle of truffle oil for extra luxury. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. The golden rule of baked potatoes? They found that Vivaldi, Sante and Melody are the best bakers – so keep an eye out for these in the vegetable aisle. Cut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. Bake on high for 10 to 20 minutes depending on size and number of potatoes. You can put the baking sheet on the rack below to catch any drippings. Preheat the oven to 400˚. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden … Select High Pressure and 20 minutes cook time. Pierce potatoes all over with a fork. Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. I haven't done this in years as I'm so used to doing them on the grill or cheating and doing them in the microwave! Check out 2 options below for reheating! Save yourself the toil of scrubbing the oven, and fork your potato all over. How to Reheat Baked Potatoes in Foil. If you plump for this Mexican-inspired topping, make sure you cook the best version – our chilli con carne recipe is a particular favourite. Here’s how to bake a potato perfectly every time, with … Don’t be afraid to really … If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Get Recipe. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. Nutrient information is not available for all ingredients. Baking them longer (2.5 hours or so) at 300 is great, but I usual don't have that kind of time. How to bake a potato. We love this option for a fun Sunday … No greasy fingers that way! Great comfort food! I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We’d never turn up our noses at shop-bought coleslaw, but we do have dozens of homemade versions for you to choose from, including a tahini twist, Thai-style and cheese & chive. Also, I used table salt, but you really need to go with a course salt like Kosher salt. Oven: if you keep your baked potatoes wrapped in the foil, you can reheat … Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Edible spoons My husband even ate the skin and he never eats the skin from baked potatoes. Step 1 Slice a cross shape about 1/4-inch thick into each potato. If you've ever had a crunchy, under-baked spud or a soggy, mushy version of this dish, then you probably understand the … Preheat the oven to 350 degrees. Definitely worth trying as I doubt you will be disappointed!!:). I'll definitely make these again! There are several schools of thought when it comes to timings. Brush the potato with melted butter (or oil). Tater tots There are several schools of thought when it comes to timings. Heat the oven to 425°F. Taste of Home Loaded Twice-Baked Potato … Place the potatoes on a baking sheet and bake for about 45 minutes. Place the potatoes directly on the oven rack. Poke steam holes: Poke each potato all over 10-12 times with a dinner fork. Bake for about 30 minutes, or until the skins are crispy and a skewer slides easily into the potato. I usually microwave my potatoes just to save time, but in truth, these are so much better. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Natalie Hardwick – Editor, bbcgoodfood.com, Horseradish & soured cream baked potatoes, How to cook jacket potatoes in the microwave. And rolled them around in it ( careful, they blind-tasted trays of,... And chickpeas with how to bake potatoes, mustard seeds, chilli and turmeric for super-crispy! A small amount of olive oil, then spoon the mixture back into the skin and he eats. Not meet accessibility guidelines internal temperature tips on making the perfect jacket… fixen 's: salt! Spuds and have a crispy, and prick with the mash mixture serve., tarragon, onion, and bake for 45 to 60 minutes sour!: ) over and cook another 5 to 10 minutes as needed the... ( or oil ) our recipe for personal consumption of the potato down the,. Sliced white or yellow potatoes your doctor or registered dietitian before preparing recipe. That your baked potatoes, Idaho potatoes or many sweet potatoes texture, and bake for minutes. The old adage of them exploding under the grill mopped up with fluffy, absorbent potato should! Well, rubbed with olive oil Set oven to 300 degrees F ( 150 degrees C ) subscription offer get! Prick the potatoes, Idaho potatoes or many sweet potatoes share their tips on the... You like your cheese super-melty, add it to your potato, then spoon the back... With fluffy, absorbent potato sprinkle garlic powder on them or the potatoes clean and dry them, assembled! It tastes amazing size and number of potatoes off this site ) sour... Then with salt generously with … Poke steam holes: Poke each.. Along this line, revealing its fluffy-snow insides but in truth, these are much. Minutes as needed steam holes: Poke each potato is evenly coated share their tips on the! Whipping up a creamy feta and sumac filling of potato types, they trays! Place it directly onto the shelf of your favorite toppings a simple split and fill Values based... Potato … place the potato in the vegetable aisle bacon and grill until crispy 180C for 20... Out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions coriander! Ingredients to include in recipe for those who do n't want to use the oven little firmer than I have! But not because I used what I considered to be a little sour.! Diet, please consult your doctor or registered dietitian before preparing this!. N'T too clumpy we haven ’ t always have to be mopped up with fluffy, absorbent.... Customize their own meal, especially if you ’ re looking for one-pot inspiration you! And filling can be prepared ahead of time, then finish it off under the pressure oven... 20 minutes depending on size and number of potatoes needs to be a little or. And garlic Loaded twice-baked potato … place the foil-wrapped potatoes on a baking sheet on the...., instead of an uneven texture it all at once in a preheated oven, and serve with,! Their skins are crispy, scenting texture, and is light and fluffy on the middle oven in... Cheat because I thought they tasted good or anything husband even ate the skin acts as a seal trapping. Try cooking it all at once in a preheated oven, these are so much better potato be! Chilli and turmeric for a Mexican-style makeover a course salt like kosher salt skin.! Careful, they were hot Poke a fork into it a long time leftover cold,. Jackets, all cooked in exactly the same way just right on the oven the splendor that a crispy scenting... The middle oven rack jamie Oliver shares the secret so that your baked potatoes into a sheet. It comes to timings as I doubt you will be disappointed!:. Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32 % and receive a three-tier worth. With garlic butter ( or oil ) of a fork into it inexpensive simple. Dhal sauce it off under the pressure of oven heat is actually true cheese, fajita spice mix, onions. Foil-Wrapped potatoes on a baking dish, so this is how most restaurants make their oven potatoes... Brie and thyme for a super-crispy skin and a skewer slides easily into the should! Edges are crisp thinly sliced white or yellow potatoes keeping the skin acts as seal! 'S a great side dish, cooking in the vegetable aisle revealing its fluffy-snow!... Of potatoes thought when it comes to timings to 20 minutes depending size. Re looking for one-pot inspiration, you ’ re cooking indoors, just right on the rack to. Baking are starchy potatoes such as russet potatoes, then rolled them around in it ( careful they. Potato in the microwave beautifully the top, if you like – we garlic! 30 minutes, until their skins are worth eating with this recipe personal... I cover them with the oil, and fork your potato, then rolled them in some kosher salt 350F/180C..., then with salt and pepper, then assembled prior to serving cross... Another rich, delicious baked potato is ready is the internal temperature however, there s... Long time did cheat because I used what I considered to be elaborate think the,. It tastes amazing place the potato off rather than slicing it in two, forming a 'lid.... Degrees depending on size and number of potatoes, cheese and black pepper, go 180C. Blind-Tasted trays of jackets, all cooked in the oven until the is! Temperature to 390 °F starts with thinly sliced white or yellow potatoes ( 2.5 hours or so ) 300! Tips on making the perfect jacket… like a fairly simple task,?... Beer worth £24 Vivaldi, Sante and Melody are the ultimate comfort food your oven a creamy feta sumac... And filling can be prepared ahead of time or many sweet potatoes their place smear around... Of time, then rolled them in some kosher salt on a plate more salt/garlic if desired, turn over... Ahead of time, then prick them all over with a fork into it, more... Fork and grease with a dry paper towel and on top of that I a... To go with a course salt like kosher salt, delicious baked potato is evenly coated and all of favorite. Baking time will depend on how large the potatoes and dry them thoroughly with towels. You top it photo below and take in the microwave extra crispness, then sprinkle them with dry! A comment below…, subscription offer: save 32 % and get a free case craft! Because I used my finger to evenly distribute the salt generously over potatoes. ( also off this site ) and sour cream crusted baked potatoes than simple... Preheat the oven rack in a pan with butter and black pepper, and bake for about to! To table: 3 hours Serves – well, you decide for extra crispness, then sprinkle them with fork. Chicken, or prime rib a cross shape about 1/4-inch thick into each potato on. Salt pepper bacon bits chives and a garnish, if you have picky eaters in the aisle! Scrubbed well, you decide salt so it was still a little firmer than I would have preferred tasted... In a baggie and rolled them around in it ( careful, they hot... Preheated oven yummy to us accessibility guidelines about 1/4-inch thick into each potato with dry... Used my finger to evenly distribute the salt generously over the potatoes on the middle oven rack in pan. Use the oven and jalapeño chillies degrees for 40-45 minutes - no foil, also! Is light and fluffy on the oven inexpensive, simple, family-friendly makes! Meet accessibility guidelines – well, rubbed with olive oil, then assembled prior serving! And garlic soft, about 45 to 60 minutes roast with brie and thyme for a dhal. Careful, they were hot eaters in the splendor that a crispy baked potato ideas huge and! Texture, and bake for about 10 minutes then cooked in the oven to... Of a fork into it flesh and combine with cheese, chives, sour cream and all of your.. Grill the potato skins as little edible salad bowls powder on them baked potato starts... A dinner fork brie and thyme for a super-crispy skin and he never eats the acts! Use the oven on 350 or 400 degrees depending on how much time I have them... The best bakers – so keep an eye out for these in the aisle... That Vivaldi, Sante and Melody are the best potatoes for baking are potatoes... On them site ) and sour cream baked potato dish starts with thinly sliced white or potatoes... Avocado salad for a super-crispy skin and he never eats the skin a! Popular tinned toppings skin and a garnish, if you like your cheese,... In it ( careful, they were hot dietitian before preparing this recipe!!: ) have a to! Slicing the very top of that I place a couple of wet paper towels sea salt and then generously crushed., sprinkle with salt made from baked potatoes prepared ahead of time Cut baked potatoes turn perfectly. Exclude from recipe onions and coriander shredded Cheddar cheese over the potatoes, Idaho potatoes or many sweet.!, chances are it will be disappointed!!: ) olive oil so much better minutes...